A Look At All The Delicious Street Foods You Might Encounter On Your Travels Around The World

Sticky rice with braised pork belly, Chinese roasted pork, pork liver pate and a fried egg. Hanoi, Vietnam


Nasi Kandar in Kuala Lumpur, Malaysia.


Lemon Sorbet in Amalfi, Italy


Hotteok (crispy pancake with brown sugar and nuts) in Busan, South Korea


Coconut ice cream in Yaowarat Night Market in the Chinatown of Bangkok, Thailand


Fritule (miniature doughnuts) in Rijeka, Croatia


Deep fried crab in china


BBQ Chicken and pork in Cebu Philippines


Lobster rolls and onion rings – Marshfield, Massachusetts


Poutine – Ridgeway, Ontario


Goto (rice porridge) cooked with ginger and garnished with chicharon bulaklak (deep fried pork intestine) and bagnet (crispy deep fried pork belly) ~ Philippines


Söğüş (wrap of roasted sheep’s head) – İzmir, Turkey


Dorilocos (Mexico City)


Pad Thai 50 baht ($1.40). Sriracha, Thailand


Flat bread liver wrap with a traditional yogurt drink – Istanbul


Broodje Kip (Chicken sandwich) Utrecht, The Netherlands


Bhel Puri at Bangalore, India


Chicken döner kebab plate – Vilnius, Lithuania


Japanese soufflé pancakes with biscoff at Hefaure, London

Mariska Lee

Mariska is a recovering attorney who gave up her professional job to discover new perspectives of life while traveling in a 2009 Ford Transit. She has been living the van life for 3 years and has not looked back since.

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